How necessary is water in the growth process of black truffles?

The black truffle is a crop that needs water during its growth; although it is [...]

The black truffle, or Tuber Melanosporum, and its impact on the forest ecosystem

Black truffles, especially Tuber melanosporum, are true culinary treasures, but their significance extends beyond the [...]

The black truffle in the kitchen of the Catalan chef, Jordi Cruz

Our well-known black truffle, or Tuber Melanosporum, is also featured in the kitchen of chef [...]

Black winter truffle species and their differences

The term ‘black truffle‘ is quite broad and can sometimes be confusing if you’re not [...]

How does climate change affect black truffle production?

Climate change is a reality: this can be seen in the agendas of various European [...]

The beginning of the black truffle market in Spain

Graus Market, located in the province of Huesca, Aragon, is a key hub for buyers [...]

Is sustainability important in black truffle cultivation?

Since the beginning of Trufas Igual Escriche, sustainability has been one of the pillars on [...]

Is the black truffle an ‘umami’ product?

The flavor of black truffle, besides being unmistakable, is incomparable. You can’t categorize it as [...]

What position does Spain occupy in the world export of black truffles?

The black truffle season, Tuber Melanosporum, is about to begin. That’s why it’s worth considering [...]

How can I know if a truffle is seasonal?

If you’re a black truffle lover, or Tuber Melanosporum aficionado, and you’re familiar with dealing [...]

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